دانشگاه تربیت دبیر شهید رجائی

  اخبار و اعلانات

 آمار

تعداد نشریات13
تعداد شماره‌ها200
تعداد مقالات2,008
تعداد مشاهده مقاله2,679,479
تعداد دریافت فایل اصل مقاله1,936,878
Saleh, A., Arifin, A.S.. (1401). Indicators for Determining Salt Harvest Time Based on Salinity and Liquid Viscosity using Microcontroller. فناوری آموزش, 11(1), 119-128. doi: 10.22061/jecei.2022.8900.559
A. Saleh; A.S. Arifin. "Indicators for Determining Salt Harvest Time Based on Salinity and Liquid Viscosity using Microcontroller". فناوری آموزش, 11, 1, 1401, 119-128. doi: 10.22061/jecei.2022.8900.559
Saleh, A., Arifin, A.S.. (1401). 'Indicators for Determining Salt Harvest Time Based on Salinity and Liquid Viscosity using Microcontroller', فناوری آموزش, 11(1), pp. 119-128. doi: 10.22061/jecei.2022.8900.559
Saleh, A., Arifin, A.S.. Indicators for Determining Salt Harvest Time Based on Salinity and Liquid Viscosity using Microcontroller. فناوری آموزش, 1401; 11(1): 119-128. doi: 10.22061/jecei.2022.8900.559

Indicators for Determining Salt Harvest Time Based on Salinity and Liquid Viscosity using Microcontroller

Journal of Electrical and Computer Engineering Innovations (JECEI)
دوره 11، شماره 1، فروردین 2023، صفحه 119-128    اصل مقاله (1.13 M)
نوع مقاله: Innovative Paper
شناسه دیجیتال (DOI): 10.22061/jecei.2022.8900.559
نویسندگان
A. Saleh* ؛ A.S. Arifin
Department of Electrical Engineering, Politeknik Elektronika Negeri Surabaya, Surabaya, Indonesia.
تاریخ دریافت: 28 فروردین 1401،  تاریخ بازنگری: 24 خرداد 1401،  تاریخ پذیرش: 06 تیر 1401 
چکیده
Background and Objectives: In general, traditional salt farmers determine the time to harvest salt by visiting and monitoring their salt ponds. Therefore, to assist salt farmers in determining the right time to harvest salt and determine the quality of the harvested salt, a wireless-based electronic device is needed that can monitor the salt content and viscosity of the brine.
Methods: An electronic device that is made to measure salt content (salinity) with a conductivity sensor and to measure fluid viscosity using a data processing method from sensor readings which is first converted to digital data with a program on the microcontroller. To find out whether the brine is ready to be harvested or not, the data obtained in the form of conductivity and stress are converted into percentages of NaCl and degrees of Baume. Then the data is sent to the ESP8266 wifi module to be stored in a database and displayed on the Web.
Results: The results of the data obtained are based on testing in salt ponds for young water but it has been quite a long time the results have approached old water of around 64% and 14o Be. The results of the old water test that had just been moved to the last reservoir were close to harvest time of around 94% and 21o Be. If it has reached 25o Be then it is enough to be moved to the crystallization site. To determine the harvest period based on two parameters, namely the salt content and the viscosity of the liquid is 86-90% and the viscosity of the liquid is 20-24o Be. If you have reached both of these parameters, the salt can be harvested in about 7-10 days to make the water crystallize.
Conclusion: Equipment Indicators for determining salt harvest time based on salinity and liquid viscosity using a microcontroller that has been made have been successfully used to determine salt harvest time properly. The salt quality of this indicator tool is the salt content including the K-3 quality or the lowest quality of the 3 existing qualities.
کلیدواژه‌ها
Monitoring؛ Salinity؛ Conductivity؛ Database؛ Web
مراجع
[1] Regulation of the Minister of Industry of the Republic of Indonesia Number: 88/M-IND/PER/10/2014 concerning the Road Map for the Development of Salt Industry Clusters., Chapter-I, 1-3, 2014.

[2] B. Suwasono, A. Munazid., et al., “Strategic planning for capacity building production and salt farmer in region of surabaya city east java Indonesian,” ASRJETS J., 12)1(: 53-65, 2015.

[3] A. Arwiyah, M. Zainuri, M. Efendi, “Studi kandungan nacl di dalam air baku dan garam yang dihasilkan serta produktivitas lahan garam menggunakan media meja garam yang berbeda,” J. Kelautan, 8(1): 1-9, 2015.

[4] Y. U. Hoiriyah, “Peningkatan kualitas produksi garam menggunakan teknologi geomembran,” Jurnal Studi Manajemen dan Bisnis, 6(2): 35-40, 2019.

[5] Badan Standardisasi Nasional, Standar Nasional Indonesia (Indonesian National Standard)., “Garam Konsumsi Beriodium,” SNI 3556:2016, 2016.

[6] L. R. B. Rebello, T. Siepman, S. Drexler, “Correlations between TDS and electrical conductivity for high-salinity formation brines characteristic of south atlantic pre-salt basins,” Water SA,  46(4): 602-609, 2020.

[7] A. L. Rositawati, et al., “Rekristalisasi garam rakyat dari daerah demak untuk mencapai SNI garam industri,” Jurnal Teknologi Kimia dan Industri, 2(4): 217-225, 2013.

[8] S. Choo-in, “The relationship between the total dissolved solids and the conductivity value of drinking water, surface water and wastewater,” in Proc. the 2019 International Academic Research Conference:  11-16, 2019.

[9] D. L. Corwin, K. Yemoto, “Salinity: Electrical conductivity and total dissolved solids,” Methods Soil Anal., 2: 1-16, 2017.

[10] A. Wibowo, “Potential of developing Indonesian national standards (SNI) for yodium salt products to increase competitiveness,” in Proc. PPIS 2020 – Tangerang Selatan, Indonesia: 79-88, 2020.

[11] L. N. Nthunya, et al., “Spectroscopic determination of water salinity in brackish surface water in nandoni dam, at vhembe district, Limpopo province, south Africa,” Water, 10(8): 1-13, 2018.

[12] H. Susanto, N. Rokhati, G. W. Santosa, “Development of traditional salt production process for improving product quantity and quality in jepara district, central java, Indonesia,” Procedia Environ. Scie. 23: 175-178, 2015.

[13] T. G. Oh, C. H. Yim, G. S. Kim, “Esp8266 Wi-Fi module for monitoring system application,” Global J. Eng. Scie. Res., 4(1): 1-6, 2017.

[14] H. Putranta, et al., “A simple liquid density measuring instrument based on Hooke’s law and hydrostatic pressure,” Phys. Educ., 55(2): 1-9, 2020.

[15] M. Abadi, A. Saleh, “Rancang bangun alat pengukur langkah kaki dengan sensor accelerometer dan fasilitas komunikasi wireless 2, 4 GHz,” EEPIS Final Project, 2013.

[16] A. Saleh, A. Haryadi Amran D., Suwito, “Kendali Gerak Robot Berdasarkan Isyarat Tangan Menggunakan Komunikasi Nirkabel,” In Proc. SENTIA 2014-Politeknik Negeri Malang, 6: 73-78, 2014.

[17] T. A. S. Wibawa, Arifin., A. Saleh, “Rancang bangun robot soccer wireless berbasis mikrokontroller,” EEPIS Final Project., 2012.

[18] A. Saleh, “Implementasi pengolahan citra pada sistem pemantau level cairan berbasis Web,” in Proc. SENTIA 2014-Politeknik Negeri Malang, 6: 1-6, 2014.

[19] C. Bayrak, et al, “Web-Based System Monitoring and Control,” Arkansas, [Online].

[20] A. F. Rusydi, "Correlation between conductivity and total dissolved solid in various type of water: A review," in Proc. IOP conference series: earth and environmental science, 118(1), 2018.

[21] T. Perets, “Investigation of wi-fi (esp8266) module and application to an audio signal transmission,” University of Buea, Cameroon, [Online].

[22] T. Sulistyaningsih, D. Alighiri, "Quality monitoring of salt produced in Indonesia through seawater evaporation on HDPE geomembrane lined ponds," J.Phys. Conf. Ser., 983(1): IOP Publishing, 2018.

[23] P. Nugroho, A. Susandini, D. Islam, "Development of madura salt industrialization amid the covid-19 pandemic," PalArch's Journal of Archaeology of Egypt/Egyptology 17(9): 1621-1636, 2020.

[24] A. Ubaidillah, D. Rahmawati, R. Aiman, "Architecture tools measure the levels of salt and ph of seawater using a fuzzy logic-based android," JEEMECS (J. Electr. Eng. Mechatron. Comput. Scie.), 1(2): 46-51, 2018.

[25] T. Widjaja, et al, "Iodization of local salt based on purification technique using saturated brine washing method," in Proc. IOP Conference Series: Materials Science and Engineering, 543(1): IOP Publishing, 2019.

[26] M. Z. Mahasin, Y. Rochwulaningsih, S. Tri Sulistiyono, "Coastal ecosystem as salt production centre in Indonesia," E3S Web of Conferences, 202. EDP Sciences, 2020.

[27] S. M. Purnama, A. Cahyawati, D. Y. Hutapea, "Salt pond analysis using ALOS PALSAR case study Sampang, Madura-Indonesia," in Proc. IOP Conference Series: Earth and Environmental Science., 162(1): IOP Publishing, 2018.

[28] H. Schmidt, et al., "The density–salinity relation of standard seawater," Ocean Sci. Discuss., 14(1): 15-40, 2018.

[29] M. L. Menn, et al., "The absolute salinity of seawater and its measurands," Metrologia, 56(1): 015005, 2018.

[3O] M. Śmiechowska, M. Ruszkowska, O. Olender, "Selected quality characteristics of sea salt important during transport and storage," TransNav, Int. J. Mar. Navig. Saf. Sea Transp., 15(3): 659-665, 2021.

آمار
تعداد مشاهده مقاله: 254
تعداد دریافت فایل اصل مقاله: 268


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب