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A review of dough rheological models used in numerical applications | ||
Journal of Computational & Applied Research in Mechanical Engineering (JCARME) | ||
مقاله 7، دوره 1، شماره 2، شهریور 2012، صفحه 129-147 اصل مقاله (1.21 M) | ||
نوع مقاله: Review paper | ||
شناسه دیجیتال (DOI): 10.22061/jcarme.2012.34 | ||
نویسندگان | ||
S. M. S. M. Hosseinalipour* ؛ A. Tohidi؛ M. Shokrpour | ||
Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran | ||
تاریخ دریافت: 23 تیر 1390، تاریخ بازنگری: 19 دی 1390، تاریخ پذیرش: 27 دی 1390 | ||
چکیده | ||
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models. | ||
کلیدواژهها | ||
Dough؛ Rheological Models Rheology | ||
مراجع | ||
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