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Hosseinalipour, S. M., Tohidi, A., Shokrpour, M.. (1390). A review of dough rheological models used in numerical applications. فناوری آموزش, 1(2), 129-147. doi: 10.22061/jcarme.2012.34
S. M. Hosseinalipour; A. Tohidi; M. Shokrpour. "A review of dough rheological models used in numerical applications". فناوری آموزش, 1, 2, 1390, 129-147. doi: 10.22061/jcarme.2012.34
Hosseinalipour, S. M., Tohidi, A., Shokrpour, M.. (1390). 'A review of dough rheological models used in numerical applications', فناوری آموزش, 1(2), pp. 129-147. doi: 10.22061/jcarme.2012.34
Hosseinalipour, S. M., Tohidi, A., Shokrpour, M.. A review of dough rheological models used in numerical applications. فناوری آموزش, 1390; 1(2): 129-147. doi: 10.22061/jcarme.2012.34

A review of dough rheological models used in numerical applications

Journal of Computational & Applied Research in Mechanical Engineering (JCARME)
مقاله 7، دوره 1، شماره 2، شهریور 2012، صفحه 129-147    اصل مقاله (1.21 M)
نوع مقاله: Review paper
شناسه دیجیتال (DOI): 10.22061/jcarme.2012.34
نویسندگان
S. M. Hosseinalipour* ؛ A. Tohidi؛ M. Shokrpour
Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran
تاریخ دریافت: 23 تیر 1390،  تاریخ بازنگری: 19 دی 1390،  تاریخ پذیرش: 27 دی 1390 
چکیده
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
کلیدواژه‌ها
Dough؛ Rheological models rheology
مراجع
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