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بررسی دانش و نگرش تغذیه ای مربیان باشگاه های بدنسازی در دوران پاندمی کرونا | ||
| مطالعات آموزش علوم ورزشی | ||
| دوره 2، شماره 4 - شماره پیاپی 7، دی 1403، صفحه 27-36 اصل مقاله (1.49 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| مهتاب نقوی شیخ الاسلامی1؛ محمد رضا رمضانپور1؛ وحید پوراسماعیل* 2 | ||
| 1گروه تربیت بدنی و علوم ورزشی، واحد مشهد، دانشگاه آزاد اسلامی، مشهد، ایران. | ||
| 2گروه بیوشیمی، علوم پزشکی مشهد، دانشگاه آزاد اسلامی مشهد | ||
| تاریخ دریافت: 16 آبان 1403، تاریخ بازنگری: 06 اسفند 1403، تاریخ پذیرش: 21 فروردین 1404 | ||
| چکیده | ||
| چکیده پیشینه و اهداف: امروزه با افزایش روزافزون باشگاه های ورزشی و علاقه مندی ورزشکاران به گرفتن توصیه های غذایی از مربیان جهت بهبود عملکرد ورزشی، داشتن دانش کافی تغذیه ورزشی برای این مربیان امری ضروری به نظر می رسد. هدف این مطالعه بررسی دانش و نگرش تغذیه ای مربیان باشگاه های بدنسازی شهر مشهد بود. روش ها: این مطالعه از نوع توصیفی-مقطعی و به صورت میدانی و با استفاده از 3 پرسشنامه به تفکیک بر روی تغذیه ورزشی، عادات غذایی و مکمل های ورزشی، بر روی 140 مربی زن و مرد باشگاه های بدنسازی شهر مشهد انجام گرفت. یافته ها: در این مطالعه 62.1% مربی مرد و 37.9% مربی زن بودند. میانگین سن مربیان 31.16 سال و میانگین شاخص توده بدنی kg/m2 24.73 بدست آمد. 84.6% از مربیان از دانش تغذیه نسبتا خوب و 94.3% دارای عادات غذایی خوب بودند. بین دانش تغذیه ای و عادات غذایی این مربیان همبستگی معناداری وجود نداشت. دانش تغذیه فقط با درجه مربیگری (P<0.001) و مدت مربیگری (P<0.024) ارتباط معناداری داشت ولی اختلاف معنی داری بین این موارد با عادات غذایی مشاهده نشد. بیشترین مکمل های مصرفی از گروه ویتامین ها و مواد معدنی بودند. در خصوص دلایل درست استفاده از مکمل ها، کمترین آگاهی مربوط به گروه مکمل های کاهش وزن و چربی سوز بدست آمد. میزان مصرف مکمل ها فقط با درجه مربیگری و جنسیت اختلاف معنی داری داشت (P=0.013). نتیجه گیری: با وجود دانش تغذیه‌ای نسبتاً خوب، مربیان بدنسازی اطلاعات کافی در مورد نوع، میزان و دلایل مصرف مکمل‌ها ندارند. این مسئله نشان‌دهنده نیاز به برگزاری دوره‌های آموزشی تخصصی برای مربیان ورزشی است. | ||
| کلیدواژه‌ها | ||
| مربیان بدنسازی؛ دانش تغذیه؛ عادات غذایی؛ مکمل ورزشی | ||
| عنوان مقاله [English] | ||
| Investigating the Nutritional Knowledge and Attitudes of Gym Trainers during the COVID-19 Pandemic | ||
| نویسندگان [English] | ||
| Mahtab Naghavi Sheikholeslami1؛ Mohamad Reza Ramezanpour1؛ Vahid Pouresmaeil2 | ||
| 1Department of Physical Education and Sport Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran | ||
| 2Department of Biochemistry, Faculty of Medicine, Mashhad Medical Sciences, Islamic Azad University, Mashhad, Iran. | ||
| چکیده [English] | ||
| Abstract Background and Objectives: Nowadays, with the increasing number of sports clubs and the growing interest among athletes in obtaining nutritional advice from coaches to enhance sports performance underscore the necessity for these coaches to possess adequate knowledge of sports nutrition. The purpose of this study was to investigate the nutritional knowledge and attitudes of trainers at gyms in Mashhad. Methods: This descriptive cross-sectional study was conducted in the field using three separate questionnaires focused on sports nutrition, dietary habits, and sports supplements administered to 140 male and female trainers at gyms in Mashhad. Findings: In this study, 62.1% of the trainers were male, while 37.9% were female. The average age of the trainers was 31.16 years, and the average BMI was 24.73kg/m². Notably, 84.6% of the trainers demonstrated relatively good nutritional knowledge, and 94.3% exhibited good eating habits. However, there was no significant correlation between the nutritional knowledge and eating habits of these educators. Nutritional knowledge was significantly related to the level of coaching (P<0.001) and the duration of coaching (P<0.024), with no significant differences observed between these factors and eating habits. The most commonly consumed supplements were vitamins and minerals. Conversely, the least knowledge was reported regarding the use of weight loss and fat-burning supplements. The consumption of supplements showed a significant difference in relation to the level of coaching and gender (P=0.013). Conclusion: Despite possessing a relatively good nutritional knowledge, bodybuilding trainers lack sufficient information regarding the types, quantities, and rationale for supplement use. This highlights the necessity for specialized training courses for sports trainers. | ||
| کلیدواژه‌ها [English] | ||
| Bodybuilding Coaches, Nutrition knowledge, Food habits, Sports supplements | ||
| مراجع | ||
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